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Bar
Ritmo
Small plates and cocktails from a Michelin-starred kitchen in a 1960s Etiler villa
Reviewed by Mes Prestiges Editorial Team Last reviewed March 2026
Chef Cenk Debensason, trained at Institut Paul Bocuse in Lyon, runs the Michelin-starred Arkestra complex from a restored 1960s villa in Etiler. Ritmo is the accessible sibling: 32 covers, mirrored ceilings, and a menu of inventive small plates like oysters with champagne sabayon, beef tartare with gochujang, and churros with togarashi chocolate sauce.
Editor's Tip
The accessible entry point to a Michelin-starred kitchen. Small plates let you taste the range without committing to the full tasting menu at Arkestra.
Insider Guide
Must Order
Oysters with champagne sabayonGochujang tartare
Pro Tips
- Start at Ritmo for small plates, graduate to Arkestra for the full experience
- The Listening Room upstairs is the third space, cocktails with curated music
Part of Michelin 1-Star Arkestra complexWorld's 50 Best Discovery
At a Glance
- Capacity
- 32 · intimate
- Chef
- Cenk Debensason
- Cuisine
- international, tapas
- Average Spend
- 3,500 TRY / per person
Signature Dishes
- Oysters with champagne sabayon
- Beef tartare with gochujang and rice crackers
- Churros with togarashi chocolate
Signature Drinks
- Signature cocktails
- Curated wine list
Insider Tips
Must Order
Oysters with champagne sabayonGochujang tartare
Pro Tips
- Start at Ritmo for small plates, graduate to Arkestra for the full experience
- The Listening Room upstairs is the third space, cocktails with curated music
- Start at Ritmo for small plates, graduate to Arkestra for the full experience
- The Listening Room upstairs is the third space, cocktails with curated music
Must Order:
Oysters with champagne sabayonGochujang tartare
Pricing Guide
Per Person
3,500 TRY
Range: 2,000 - 5,000
Couples Dinner
7,000 TRY
Range: 4,000 - 10,000
Group of Four
14,000 TRY
Range: 8,000 - 20,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Food & drinks —
Total —
Atmosphere
Music
lounge, ambient
Curated playlists
Volume Level
moderate
Conversation friendly
Capacity
32 guests
intimate venue
Dress Code
smart casual
Elegant
Ambiance: dim lighting, classic elegant & artistic style
Food & Drinks
Cuisine
international, tapas
Food Quality
*****/5
Chef: Cenk Debensason
Bar Program
sommelier curated wine list
Must-Try Dishes
- Oysters with champagne sabayon
- Beef tartare with gochujang and rice crackers
- Churros with togarashi chocolate
Signature Drinks
- Signature cocktails
- Curated wine list
Vegetarian Friendly Vegan Options Gluten-Free Available
Reservations
Policy
Weekday
N/A
Weekend
3-5 days
phonewhatsapp
Tip: Only open Thu-Sat. Reserve via WhatsApp or call between 11:00-22:00.
Recognition & Quality
Awards
- Part of Michelin 1-Star Arkestra complex
- World's 50 Best Discovery
Consistency
exceptional
Value for Money
***/5
Local Opinion
revered
Getting There
Amex Accepted
Staff speaks: Turkish, English
Service style: professional
Vibe
Best For
Frequently Asked Questions
Quick answers about Ritmo — reservations, hours, dress code, and price range.
Where is Ritmo?
Ritmo is located in Etiler, Istanbul — Dilhayat Sokak No:28, Etiler, Beşiktaş.
How do I make a reservation at Ritmo?
Ritmo accepts reservations. Contact the venue directly for more information. Reservation channels: phone, whatsapp.
What are the opening hours of Ritmo?
Ritmo is open 18:00 - 01:00 (Thu-Sat).
What is the dress code at Ritmo?
The dress code at Ritmo is smart casual. Elegant
What type of cuisine does Ritmo serve?
Ritmo serves international, tapas cuisine.
How much does Ritmo cost?
The average spend per person at Ritmo is around 3500 TRY. Prices typically range from 2000 to 5000 TRY.
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