Sail Loft Vakkorama
Galataport
Bosphorus rooftop cocktails atop Vakkorama at Galataport
Small plates and cocktails from a Michelin-starred kitchen in a 1960s Etiler villa
Chef Cenk Debensason, trained at Institut Paul Bocuse in Lyon, runs the Michelin-starred Arkestra complex from a restored 1960s villa in Etiler. Ritmo is the accessible sibling: 32 covers, mirrored ceilings, and a menu of inventive small plates like oysters with champagne sabayon, beef tartare with gochujang, and churros with togarashi chocolate sauce.
Michelin yıldızlı bir mutfağa erişilebilir bir giriş kapısı. Küçük tabaklar, Arkestra'daki tam tadım menüsüne bağlanmadan mutfağın çeşitliliğini deneyimlemenize olanak tanıyor.
À commander absolument
Conseils de pros
En un coup d'œil
Drinks signature
À commander absolument
Conseils de pros
À commander absolument:
Par personne
3,500 TRY
Fourchette: 2,000 - 5,000
Dîner pour deux
7,000 TRY
Fourchette: 4,000 - 10,000
Groupe de quatre
14,000 TRY
Fourchette: 8,000 - 20,000
Service: non compris | Pourboire: expected 10 15
Taille du groupe
Musique
lounge, ambient
Seçili playlistler
Niveau sonore
moderate
Propice à la conversation
Capacité
32 couverts
intimate salle
Dress code
smart casual
Zarif
Ambiance: dim éclairage, classic elegant & artistic style
Cuisine
international, tapas
Qualité de la cuisine
*****/5
Chef: Cenk Debensason
Programme du bar
sommelier curated carte des vins
Plats à goûter absolument
Signature drinks
Politique
Semaine
N/A
Week-end
3-5 gün
Conseil: Yalnızca perşembe-cumartesi açık. WhatsApp veya 11:00-22:00 arası telefonla ayırtın.
Distinctions
Constance
exceptional
Rapport qualité-prix
***/5
Avis des locaux
revered
Le personnel parle: Türkçe, İngilizce
Style de service: professional
Réponses rapides sur Ritmo — réservation, horaires, dress code et niveau de prix.
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