Cocktails et petites assiettes · Etiler
Ritmo Menu et Prix (2026)
Petites assiettes et cocktails d'une cuisine étoilée au Michelin, dans une villa des années 1960 à Etiler
Signature dishes — don't miss
- Oysters with champagne sabayon
- Beef tartare with gochujang and rice crackers
- Churros with togarashi chocolate
Common questions
- What should I order at Ritmo?
- Signature dishes to try: Oysters with champagne sabayon, Beef tartare with gochujang and rice crackers, Churros with togarashi chocolate.
Carte & prix
Une sélection de plats et de prix enregistrés. Consultez la date de la source lorsqu’elle est disponible et confirmez les prix actuels auprès du lieu.
STARTERS
10
- 410 ₺
POTATO BREAD & BUTTER
lacto fermented potato bread, whipped brown butter, scallion oil
- 880 ₺
SNOW PEAS & LOR
snow peas, lor cheese cream, sorrel pesto, mint
- 1020 ₺
MARKET GREENS & FENNEL
spinach, kale, miso cashew cream, pickled green almond, grapefruit vinaigrette
- 1540 ₺
STEAK TARTARE
egg yolk, parmesan, dijon mustard, chives, sourdough baguette
- 1380 ₺
SEA BREAM CRUDO
jalepeno salsa, fennel, lemon & olive oil vinaigrette
- 1860 ₺
TUNA SASHIMI
sushi rice ice cream, puffed rice, garlic & onion chips, ginger ponzu vinaigrette
- 1360 ₺
LEEK TARTE TATIN
caramelised leeks, olive caramel, tangazola cheese sauce
- 1180 ₺
CABBAGE SPROUT TONNATO
grilled cabbage sprout, tonnato sauce, caper chips
- 1540 ₺
CALAMARI & PEAS
grilled baby calamari, peas, baby gem lettuce, aromatic herb oil
- 2080 ₺
ARKESTRA KATSU SANDO
panko fried beef, homemade shokupan, tonkatsu sauce
MAINS
8
- 1760 ₺
GNOCCHİ & SHRIMP
potato gnocchi, sautéed shrimp, bisque sauce
- 1640 ₺
ARTICHOKE FIOR
fior pasta stuffed with artichoke purée, white wine sauce, pea shoots
- 2320 ₺
STONE BASS & CHICKPEAS
dry aged & grilled stone bass, lemon chickpeas, red pepper, spinach
- 2820 ₺
RED MULLET MEUNIÈRE
french beans, lemon brown butter, dill, capers, orzo risotto
- 1820 ₺
CHICKEN & CABBAGE
free-range chicken breast ballotine, grilled white cabbage, mustard miso cream
- 3200 ₺
STEAK AU POIVRE
beef tenderloin, black pepper sauce, potato terrine
- 2980 ₺
BEEF SHORT RIBS APICIUS
slow-cooked beef short ribs, apicius sauce, cumin carrot purée
- 3020 ₺
LAMB SHOULDER & FREEKEH
slow cooked lamb shoulder, freekeh risotto, chicken jus, pickled cucumber
DESSERT WINE
6
- 540 ₺ / 3200 ₺
CROFT FINE TAWNY PORT, PT, NV
Touriga Nacional, Tinta Roriz, Tinta Barroca
- 770 ₺ / 4500 ₺
CORVUS PASSITO, TR, 2015
Vasilaki, Moscato d'Alessandria
- 5400 ₺
BLACK KNIGHT ICE WINE, GER, 2020
Silvaner
- 3200 ₺
URLA, SYMPOSIUM, TR, 2023
Bornova Misketi
- 3300 ₺
YABAN, SAMAN SARISI, TR, NV
Sungurlu
- 13400 ₺
OREMUS TOKAJI ASZU 3 PUTTONYOS, HU, 2016
Furmint
DIGESTIF
12
- 840 ₺
LIMONCELLO
- 1980 ₺
GRAPPA SASSICAIA
- 1560 ₺
GRAPPA SARPA Dİ POLİ
- 900 ₺
MARASCHINO
- 900 ₺
FERNET BRANCA
- 980 ₺
AMARETTO
- 1180 ₺
ZACAPA 23
- 1580 ₺
EMINENTE
- 1060 ₺
HENNESSY VS
- 1400 ₺
HENNESSY VSOP
- 3640 ₺
HENNESSY XO
- 810 ₺
KÜP RESERVE SOUR-CHERRY LIQUEUR
DESSERT
7
- 620 ₺
EARL GREY & HONEY ALMOND
earl grey mousse & ice cream, honey-almond brittle, date cake
- 680 ₺
STRAWBERRY & MERINGUE
strawberry salad, yoghurt panna cotta, rose ice cream, lime gel
- 680 ₺
PEAR & FRANGIPANE
pear poached in red wine, almond frangipane, lemon balm tea ice cream
- 680 ₺
CHOCOLATE GANACHE TART
warm chocolate ganache, rosemary sablé, olive oil, mango passion sorbet
- 540 ₺
MADELEINE
warm madeleine, salted caramel sauce
- 320 ₺
ICE CREAM
vanilla, chocolate, salted caramel, walnut
- 320 ₺
SORBET
sour cherry & basil, strawberry & poppy seed, lemon