What should I order at Ritmo?

Signature dishes to try: Oysters with champagne sabayon, Beef tartare with gochujang and rice crackers, Churros with togarashi chocolate.

Cocktails & Small Plates · Etiler

Ritmo Menu & Prices (2026)

Small plates and cocktails from a Michelin-starred kitchen in a 1960s Etiler villa

What should I order at Ritmo?: Signature dishes to try: Oysters with champagne sabayon, Beef tartare with gochujang and rice crackers, Churros with togarashi chocolate.

Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.

Menu record: June 16, 2026 View menu source →

POTATO BREAD & BUTTER

lacto fermented potato bread, whipped brown butter, scallion oil

410 ₺
SNOW PEAS & LOR

snow peas, lor cheese cream, sorrel pesto, mint

880 ₺
MARKET GREENS & FENNEL

spinach, kale, miso cashew cream, pickled green almond, grapefruit vinaigrette

1020 ₺
STEAK TARTARE

egg yolk, parmesan, dijon mustard, chives, sourdough baguette

1540 ₺
SEA BREAM CRUDO

jalepeno salsa, fennel, lemon & olive oil vinaigrette

1380 ₺
TUNA SASHIMI

sushi rice ice cream, puffed rice, garlic & onion chips, ginger ponzu vinaigrette

1860 ₺
LEEK TARTE TATIN

caramelised leeks, olive caramel, tangazola cheese sauce

1360 ₺
CABBAGE SPROUT TONNATO

grilled cabbage sprout, tonnato sauce, caper chips

1180 ₺
CALAMARI & PEAS

grilled baby calamari, peas, baby gem lettuce, aromatic herb oil

1540 ₺
ARKESTRA KATSU SANDO

panko fried beef, homemade shokupan, tonkatsu sauce

2080 ₺

GNOCCHİ & SHRIMP

potato gnocchi, sautéed shrimp, bisque sauce

1760 ₺
ARTICHOKE FIOR

fior pasta stuffed with artichoke purée, white wine sauce, pea shoots

1640 ₺
STONE BASS & CHICKPEAS

dry aged & grilled stone bass, lemon chickpeas, red pepper, spinach

2320 ₺
RED MULLET MEUNIÈRE

french beans, lemon brown butter, dill, capers, orzo risotto

2820 ₺
CHICKEN & CABBAGE

free-range chicken breast ballotine, grilled white cabbage, mustard miso cream

1820 ₺
STEAK AU POIVRE

beef tenderloin, black pepper sauce, potato terrine

3200 ₺
BEEF SHORT RIBS APICIUS

slow-cooked beef short ribs, apicius sauce, cumin carrot purée

2980 ₺
LAMB SHOULDER & FREEKEH

slow cooked lamb shoulder, freekeh risotto, chicken jus, pickled cucumber

3020 ₺

CROFT FINE TAWNY PORT, PT, NV

Touriga Nacional, Tinta Roriz, Tinta Barroca

540 ₺ / 3200 ₺
CORVUS PASSITO, TR, 2015

Vasilaki, Moscato d'Alessandria

770 ₺ / 4500 ₺
BLACK KNIGHT ICE WINE, GER, 2020

Silvaner

5400 ₺
URLA, SYMPOSIUM, TR, 2023

Bornova Misketi

3200 ₺
YABAN, SAMAN SARISI, TR, NV

Sungurlu

3300 ₺
OREMUS TOKAJI ASZU 3 PUTTONYOS, HU, 2016

Furmint

13400 ₺

EARL GREY & HONEY ALMOND

earl grey mousse & ice cream, honey-almond brittle, date cake

620 ₺
STRAWBERRY & MERINGUE

strawberry salad, yoghurt panna cotta, rose ice cream, lime gel

680 ₺
PEAR & FRANGIPANE

pear poached in red wine, almond frangipane, lemon balm tea ice cream

680 ₺
CHOCOLATE GANACHE TART

warm chocolate ganache, rosemary sablé, olive oil, mango passion sorbet

680 ₺
MADELEINE

warm madeleine, salted caramel sauce

540 ₺
ICE CREAM

vanilla, chocolate, salted caramel, walnut

320 ₺
SORBET

sour cherry & basil, strawberry & poppy seed, lemon

320 ₺