4th-generation Neapolitan pizza with 24-hour leavened dough
20 places to explore
Venues similar to Sale Pepe
4th-generation Neapolitan pizza with 24-hour leavened dough
Caddebostan
Three sisters' intimate Italian with 72-hour fermented Roman pizza
Yeldeğirmeni
Chef-driven fine-casual seafood with daily catch and creative small plates
Kadıköy
Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu
Akaretler
World cuisines meets Antakya aromatic culture in Akaretler row house
Kadıköy
50 varieties of mezze in a 120-year-old building facing Sureyya Opera
Kadıköy
Dead-end alley meyhane with vinyl records and cinema nostalgia
Beyoğlu
Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis
Beyoğlu
Three-chef collaboration: egg hummus to gochujang bucatini, all day
Karaköy
Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta
Bakırköy
Michelin recommended, Gault & Millau: Japanese-Korean fusion at the highest level
Harbiye
Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best
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