Cok Cok Thai Tunel
Beyoğlu
The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006
Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta
Chef Seray Ozturk sources exclusively from Turkish producers, turning ingredients like Kes cheese and farmers' pasta into refined dishes. Orzo with octopus and lamb shank on handmade pasta exemplify a kitchen that respects tradition while cooking with modern precision.
Exclusively Turkish-sourced is a marketing line that here is a real one — the octopus orzo and the lamb shank on farmers' pasta are the markers. Reserve the upstairs window for the Galata view. Skip the seafood beyond the octopus; the kitchen's commitment is to the meat program.
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