The Red Balloon Restaurant
Trendy Artistic Intimate
The Red Balloon
Beyoğlu
$$$
Michelin-recommended casual fine dining with North Aegean soul
Restaurant
Sipster
Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Etiler |
$$$ Upscale for Restaurant
| 12:00 - 23:00 (Closed Sundays)
| 8.4 /10
| Last reviewed: May 2026 Born in Alacati in 2018 and brought to Istanbul in 2023, Sipster represents the trend of Aegean coast venues establishing city outposts. Co-founded by mixologist Burcu Akil and chef Berrak Korukcu, this neo-bistro combines Aegean-inspired cuisine with an impressive cocktail program. The intimate setting features an open kitchen where Korukcu prepares dishes that highlight seasonal ingredients with Mediterranean influences, while Akil creates signature cocktails that have developed a cult following.
Editor's Tip
The Alacati-to-Istanbul trend exemplified. Burcu Akil's cocktails are the real draw - try Serendipity or Citir. Chef Berrak's Lokum Bonfile and Artichoke Hummus are signatures. Intimate vibe with open kitchen.
Insider Guide
Must Order
Serendipity cocktailLokum BonfileArtichoke Hummus
Pro Tips
- Burcu Akil is one of Istanbul's top mixologists - trust her cocktail recommendations
- Originally from Alacati - represents the Aegean coast migration to Istanbul
- Open kitchen lets you watch Chef Berrak at work
At a Glance
- Capacity
- 40 · intimate
- Chef
- Berrak Korukcu
- Cuisine
- aegean, mediterranean, contemporary turkish, bistro
Signature Dishes
- Lokum Bonfile
- Artichoke Hummus
- Keskek
- Seasonal Aegean plates
Signature Drinks
- Serendipity
- Citir
- Seasonal craft cocktails
Insider Tips
Must Order
Serendipity cocktailLokum BonfileArtichoke Hummus
Pro Tips
- Burcu Akil is one of Istanbul's top mixologists - trust her cocktail recommendations
- Originally from Alacati - represents the Aegean coast migration to Istanbul
- Open kitchen lets you watch Chef Berrak at work
- Closed Sundays - plan accordingly
- Burcu Akil is one of Istanbul's top mixologists - trust her cocktail recommendations
- Originally from Alacati - represents the Aegean coast migration to Istanbul
- Open kitchen lets you watch Chef Berrak at work
- Closed Sundays - plan accordingly
Must Order:
Serendipity cocktailLokum BonfileArtichoke Hummus
Atmosphere
Music
lounge, indie
Curated playlists complementing the intimate setting
Volume Level
moderate
Conversation friendly
Capacity
40 guests
intimate venue
Dress Code
smart casual
Trendy casual for neo-bistro dining
Food & Drinks
Cuisine
aegean, mediterranean, contemporary turkish, bistro
Food Quality
****/5
Chef: Berrak Korukcu
Bar Program
craft cocktails
Must-Try Dishes
- Lokum Bonfile
- Artichoke Hummus
- Keskek
- Seasonal Aegean plates
Signature Drinks
- Serendipity
- Citir
- Seasonal craft cocktails
Reservations
Policy
Recognition & Quality
Getting There
Parking
Not available
Difficulty: moderate
Best For
Frequently Asked Questions
Quick answers about Sipster — reservations, hours, dress code, and price range.
Where is Sipster?
Sipster is located in Etiler, Istanbul — Akat, Tepecik Yolu Alkent Is Merkezi F-2 Blok No: 13/28, Beşiktaş.
How do I make a reservation at Sipster?
Sipster accepts reservations. Contact the venue directly for more information.
What are the opening hours of Sipster?
Sipster is open 12:00 - 23:00 (Closed Sundays).
What is the dress code at Sipster?
The dress code at Sipster is smart casual. Trendy casual for neo-bistro dining
What type of cuisine does Sipster serve?
Sipster serves aegean, mediterranean, contemporary turkish, bistro cuisine.
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