Sipster
Etiler
Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler
World cuisines meets Antakya aromatic culture in Akaretler row house
Where world cuisines meet Antakya's aromatic culinary tradition in one of Akaretler's historic row houses. Sea bass ceviche alongside shrimp bao, with cocktails that draw on the same spice-forward philosophy. The Akaretler setting is exactly where this audience dines.
Antakya aromatic culture meeting world cuisines is the brief; the kitchen genuinely understands the Antakya register. Order the small-plates tasting at the bar and let the kitchen pace it. Skip the cocktail program in favor of natural wine. Tuesday-Thursday for the calmer service.
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