4th-generation Neapolitan pizza with 24-hour leavened dough
20 places to explore
Venues similar to Tarantella Pizza
4th-generation Neapolitan pizza with 24-hour leavened dough
Caddebostan
Three sisters' intimate Italian with 72-hour fermented Roman pizza
Kadıköy
50 varieties of mezze in a 120-year-old building facing Sureyya Opera
Kadıköy
Dead-end alley meyhane with vinyl records and cinema nostalgia
Harbiye
Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best
Beyoğlu
The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006
Kadıköy
A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.
Koşuyolu
Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.
Kadıköy
Old Style New Generation Meyhane with chef-driven seasonal menus
Beylerbeyi
Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings
Bostancı
Nostalgic meyhane in Bostancı with honest mezes and late-night raki culture
Beyoğlu
Michelin-listed modern lokanta with fire-focused open kitchen
Sarıyer
Michelin-listed culinary archaeology reviving forgotten Anatolian dishes
Bağdat Caddesi
The corridor's literary meyhane, keeping a guest-book tradition since 1967.
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