Glens
Nişantaşı
Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci
Turkish fine dining with Anatolian recipes and extensive wine cellar
After success at their Mahmutbey location, Seraf expanded to Vadi Istanbul with an enhanced focus on wine pairing. Chef Sinem Ozler works with Trakya Kivircik lamb and seasonal ingredients to keep traditional Anatolian recipes alive. The modern decor with wood, natural stone, and ceramics creates a warm atmosphere for the signature icli kofte and Mardin kebab.
Michelin recommended Mahmutbey branch. Chef Sinem Ozler. Trakya Kivircik lamb specialty. Extensive Turkish wine cellar. Modern Anatolian fine dining.
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At a Glance
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Per Person
1,400 TRY
Range: 800 - 2,500
Party Size
Capacity
100 guests
large venue
Dress Code
smart casual
Upscale mall dining - elegant attire
Cuisine
turkish traditional, anatolian
Food Quality
*****/5
Chef: Sinem Ozler
Bar Program
extensive turkish wine list
Must-Try Dishes
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