Glens
Nişantaşı
Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci
Turkish fine dining with Anatolian recipes and extensive wine cellar
After success at their Mahmutbey location, Seraf expanded to Vadi Istanbul with an enhanced focus on wine pairing. Chef Sinem Ozler works with Trakya Kivircik lamb and seasonal ingredients to keep traditional Anatolian recipes alive. The modern decor with wood, natural stone, and ceramics creates a warm atmosphere for the signature icli kofte and Mardin kebab.
Michelin önerisi taşıyan Mahmutbey şubesi, Şef Sinem Özler imzası ve kapsamlı Türk şarap mahzeniyle dikkat çekiyor. Trakya Kıvırcık kuzusu burada bir uzmanlık. Modern Anadolu fine dining anlayışının güzel bir örneği.
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Per persoon
1,400 TRY
Prijsklasse: 800 - 2,500
Aantal personen
Capaciteit
100 gasten
large locatie
Kledingvoorschrift
smart casual
Üst düzey AVM yemeği - zarif giyim
Keuken
turkish traditional, anatolian
Kwaliteit van het eten
*****/5
Chef-kok: Sinem Ozler
Barprogramma
extensive turkish wijnkaart
Aanraders op de kaart
Snelle antwoorden over Seraf Vadi — reserveringen, openingstijden, dresscode en prijsklasse.
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