Glens
Nişantaşı
Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci
Turkish fine dining with Anatolian recipes and extensive wine cellar
After success at their Mahmutbey location, Seraf expanded to Vadi Istanbul with an enhanced focus on wine pairing. Chef Sinem Ozler works with Trakya Kivircik lamb and seasonal ingredients to keep traditional Anatolian recipes alive. The modern decor with wood, natural stone, and ceramics creates a warm atmosphere for the signature icli kofte and Mardin kebab.
Michelin önerisi taşıyan Mahmutbey şubesi, Şef Sinem Özler imzası ve kapsamlı Türk şarap mahzeniyle dikkat çekiyor. Trakya Kıvırcık kuzusu burada bir uzmanlık. Modern Anadolu fine dining anlayışının güzel bir örneği.
À commander absolument
Conseils de pros
En un coup d'œil
À commander absolument
Conseils de pros
À commander absolument:
Par personne
1,400 TRY
Fourchette: 800 - 2,500
Taille du groupe
Capacité
100 couverts
large salle
Dress code
smart casual
Üst düzey AVM yemeği - zarif giyim
Cuisine
turkish traditional, anatolian
Qualité de la cuisine
*****/5
Chef: Sinem Ozler
Programme du bar
extensive turkish carte des vins
Plats à goûter absolument
Réponses rapides sur Seraf Vadi — réservation, horaires, dress code et niveau de prix.
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