Glens
Nişantaşı
Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci
Turkish fine dining with Anatolian recipes and extensive wine cellar
After success at their Mahmutbey location, Seraf expanded to Vadi Istanbul with an enhanced focus on wine pairing. Chef Sinem Ozler works with Trakya Kivircik lamb and seasonal ingredients to keep traditional Anatolian recipes alive. The modern decor with wood, natural stone, and ceramics creates a warm atmosphere for the signature icli kofte and Mardin kebab.
Michelin önerisi taşıyan Mahmutbey şubesi, Şef Sinem Özler imzası ve kapsamlı Türk şarap mahzeniyle dikkat çekiyor. Trakya Kıvırcık kuzusu burada bir uzmanlık. Modern Anadolu fine dining anlayışının güzel bir örneği.
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Profi-Tipps
Im Überblick
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Profi-Tipps
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Pro Person
1,400 TRY
Spanne: 800 - 2,500
Gruppengröße
Kapazität
100 Gäste
large Lokal
Dresscode
smart casual
Üst düzey AVM yemeği - zarif giyim
Küche
turkish traditional, anatolian
Qualität der Küche
*****/5
Küchenchef: Sinem Ozler
Bar-Programm
extensive turkish Weinkarte
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Schnelle Antworten zu Seraf Vadi – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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