Chilai
Bebek
Three-story culinary destination with Bosphorus views and art gallery
One of Turkey's 2 Michelin star restaurants
Chef Fatih Tutak's flagship restaurant represents the pinnacle of Turkish gastronomy. After training at the world's best kitchens including 3-Michelin-star Nihonryori Ryugin in Tokyo and Noma in Copenhagen, Tutak returns to reimagine Anatolian cuisine through avant-garde techniques. The tasting menu is a journey through Turkey's culinary heritage, elevated to fine art.
Book 2-3 weeks in advance. One of Turkey's 2 Michelin star restaurants - worth every moment.
Must Order
Pro Tips
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
19,000 TRY
Range: 14,500 - 24,000
Couples Dinner
48,000 TRY
Range: 29,000 - 58,000
Group of Four
96,000 TRY
Range: 58,000 - 116,000
Service charge: Not included | Tipping: optional
Party Size
Music
ambient
Subtle background music throughout the experience
Volume Level
quiet
Conversation friendly
Capacity
40 guests
intimate venue
Dress Code
upscale
Collar and long trousers required for men. No shorts, sportswear, hoodies, caps, or flip-flops
Ambiance: dim lighting, modern minimalist style
Cuisine
turkish modern, anatolian
Food Quality
*****/5
Chef: Fatih Tutak
Bar Program
craft cocktails
sommelier curated wine list
Must-Try Dishes
Signature Drinks
Policy
Essential
Weekday
Book 2-3 weeks ahead
Weekend
Book 3-4 weeks ahead
Special table: Book 1 month ahead for special occasions
Tip: Water, coffee and tea included. Experience lasts approximately 3 hours. No a la carte options available.
Awards
Consistency
legendary
Value for Money
****/5
Local Opinion
beloved
Established 2019 | independent
Staff speaks: Turkish, English
Service style: formal , leisurely pace
Quick answers about TURK Fatih Tutak, reservations, hours, dress code, and price range.
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