Bomonti, Istanbul
TURK Fatih Tutak
Critic perspectives and practical visit notes, with their sources.
Read each critic’s note with its publication date; menus and service can change.
Reviews and critic notes
Food and drink
- CaveatTURK says it cannot accommodate vegan, vegetarian, coeliac/gluten-allergic, or lactose-intolerant guests, and cannot remove fish or seafood from the menu. Other special dietary requests require advance confirmation.
- From the venue: TURK Fatih Tutak
- Sarısu described inventive dishes grounded in historical food traditions and ingredients sourced in season.
- Critic’s note: Müdavim · Author: Serhat Bora Sarısu · Published:
Atmosphere and noise
- Sarısu described the historical references in Uyghur motifs, earthenware plates and mosaic floors.
- Critic’s note: Müdavim · Author: Serhat Bora Sarısu · Published:
Booking and seating
- To confirm a reservation, the form must be submitted and a confirmation email received. A deposit per person is required within 24 hours to secure the booking.
- From the venue: TURK Fatih Tutak
Critic and guide sources
- MICHELIN Guide
- Müdavim
Author: Serhat Bora SarısuPublished:
- Food and drink
- Atmosphere and noise
Guest perspectives
Read individual guest reviews on the linked source websites.
Venue pages
- TURK Fatih Tutak
- Food and drink
- Booking and seating