Lokanta Stambouli
Beyoğlu
Turkish-Greek meze heritage in a historic 1896 Pera landmark
Authentic Antioch heritage cuisine in atmospheric Cihangir setting
Some restaurants just feel right from the moment you walk in, and Casius Antioch Kitchen is one of them, according to the Michelin Guide. This Cihangir gem brings the rich culinary heritage of Antioch (Hatay) to Istanbul with great skill and attentive presentation. The menu preserves authentic traditional recipes using carefully selected ingredients, offering an unforgettable experience of southeastern Turkish cuisine. Beyond the food, the cocktail program features local flavors - mountain thyme, strawberries, Hatay pepper, and pomegranate add refreshing Antakya touches to classic drinks.
Michelin Selected. Authentic Hatay cuisine. Creative cocktails with mountain thyme, Hatay pepper, pomegranate.
Must Order
Pro Tips
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Cuisine
anatolian, turkish traditional
Food Quality
****/5
Must-Try Dishes
Signature Drinks
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