Forno Balat
Balat
Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast
A cult Cihangir breakfast spot serving Izmir-style simit, cast-iron tulum cheese, and lor with black mulberry jam. The strong vegan menu is unusual for Istanbul and signals a kitchen that thinks about its offerings rather than defaulting to tradition.
Cult Izmir-style breakfast — the cast-iron tulum cheese plate is the reason and the vegan options are the rare bonus in this register. Reserve a corner table; the room is small and the queue forms by 10:30 weekends. Order the menemen and the tulum side by side as the test.
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