Supper Bakery
Akaretler
48-hour sourdough and French-inspired pastries anchoring Akaretler mornings
Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast
A stone-oven bakery producing the best croissants in Balat alongside an elaborate weekend Turkish breakfast. The quality of the baked goods meets the strict casual-food bar, these aren't Instagram pastries, they're genuinely excellent bread and viennoiserie.
The croissants are the order, Balat's best, full stop. The Turkish breakfast on weekends is generous but secondary; come weekday morning at 09:00 for the pastry case fresh out. Reserve nothing; this is a counter operation. Walk to a proper kahvaltı spot afterward if you want eggs.
Quick answers about Forno Balat, reservations, hours, dress code, and price range.
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