Hodan
Beyoğlu
Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis
Chef-driven Aegean gastro in a pastel townhouse: Balat's serious dining address
Balat's only serious gastro address, where chef-driven Aegean cuisine meets kombucha cocktails in a pastel townhouse. The menu reflects the same ingredient-first philosophy as the city's best modern Turkish restaurants, transplanted to Balat's increasingly interesting food scene.
Chef-driven Aegean in Balat is the rarity; the kitchen is more committed than the pastel townhouse aesthetic suggests. Order the seasonal tasting (4 courses) and the natural-wine pairing. Tuesday-Thursday for the kitchen at its sharpest; weekends bring a tourist demographic that flattens the menu.
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