Hodan
Beyoğlu
Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis
French-inflected kitchen with seasonal local producers capturing Moda's bohemian spirit
A French-inflected kitchen expanding into Mediterranean-world synthesis, sourcing from local producers and changing with the seasons. Cruda captures Moda's bohemian spirit in food — thoughtful without being precious, creative without losing accessibility.
French-inflected with seasonal local producers — the chef's tasting is where the convictions land. À la carte is fine but the menu is built for the format. Reserve a window table for the Moda light; weekday dinners (Tuesday-Thursday) are when the kitchen is at its sharpest before the weekend rush.
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