Hodan
Beyoğlu
Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis
Chef-driven Aegean gastro in a pastel townhouse: Balat's serious dining address
Balat's only serious gastro address, where chef-driven Aegean cuisine meets kombucha cocktails in a pastel townhouse. The menu reflects the same ingredient-first philosophy as the city's best modern Turkish restaurants, transplanted to Balat's increasingly interesting food scene.
Balat'ta şef yürütümlü bir Ege mutfağı bulmak nadirdir; mekân, pastel mahalle evi estetiğinin işaret ettiğinden çok daha bağlı bir tutum sergiliyor. Mevsimlik tadımı (4 kurs) ve doğal şarap eşleşmesini seçin. Mutfak Salı-Perşembe en iyi formunda; hafta sonları menüyü zorlayan turist kalabalığı geliyor.
Schnelle Antworten zu Smelt & Co. – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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