Bebek Balikci
Bebek
Heritage seafood since 1952
Foraged mushrooms and Golden Horn sunsets since 1939
Established in 1939, Balat Sahil Restoran overlooks the calm waters of the Golden Horn with small fishermen boats crossing the waterway. What makes this place special are its unique mezes - foraged mushrooms from Kastamonu's northern forests, perfect lakerda (salt-cured bonito), and caramelized onion dolma. Climb four floors to the terrace for the best panorama while enjoying some of Istanbul's most distinctive meyhane fare.
Doğadan toplanan mantar mezeleri İstanbul'da benzersiz. Teras manzarası, çıkılan dört kata fazlasıyla değiyor.
Unbedingt bestellen
Profi-Tipps
Im Überblick
Unbedingt bestellen
Profi-Tipps
Unbedingt bestellen:
Pro Person
1,000 TRY
Spanne: 600 - 1,800
Servicepauschale: nicht enthalten | Trinkgeld: customary
Gruppengröße
Lautstärke
lively
Gesprächsfreundlich
Kapazität
100 Gäste
medium Lokal
Dresscode
casual
Ambiente: warm Beleuchtung, traditional Stil
Küche
meyhane, seafood
Qualität der Küche
****/5
Regel
Recommended
Wochentag
aynı gün
Wochenende
1-2 gün önceden
Tipp: Teras masası isteyin, merdiven çıkmaya değer.
Konstanz
excellent
Preis-Leistung
*****/5
Gegründet 1939 | independent
Schnelle Antworten zu Balat Sahil Restoran – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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