Forno Balat
Balat
Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast
20 places to explore
Venues similar to Mornings in Pera
Balat
Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast
Moda
Buttered croissants and creative all-day plates with serious ambition
Akaretler
48-hour sourdough and French-inspired pastries anchoring Akaretler mornings
Moda
Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options
Cihangir
Cult Izmir-style breakfast with cast-iron tulum cheese and vegan options
Yeldeğirmeni
Neighborhood anchor in Yeldeğirmeni's evolving food scene
Balat
Family-run with 100-year-old antique cups, magical garden, legendary breakfast
Cihangir
Turkey's pioneering third-wave roastery, owned by Mehmet Gurs's Istanbul Food & Beverage Group (acquired 2014)
Beşiktaş
Artisan macarons and sourdough pastries above Istanbul's standard
Bağdat Caddesi
Fransiz tarzi pastane: delicate tarts, layered cakes, custom occasion patisserie
Moda
French-influenced coffee with signature orange cold espresso and unique cup service
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