Ciya Sofrasi
Kadıköy
Legendary Anatolian home cooking from a culinary anthropologist
Authentic Gaziantep cuisine in the heart of Karaköy
Mahal Antep brings the rich culinary traditions of Gaziantep to Istanbul's creative Karaköy district. Known for its Winter Lahmacun with quince and Pistachio Kebab where you truly taste the pistachios, the restaurant showcases southeastern Turkey's legendary cuisine with authentic recipes and quality ingredients.
Try the Winter Lahmacun with quince and Pistachio Kebab - both exceptional.
Must Order
Pro Tips
At a Glance
Must Order
Pro Tips
Must Order:
Cuisine
anatolian, turkish traditional
Food Quality
****/5
Must-Try Dishes
Quick answers about Mahal Antep — reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
4 Restaurant, 1 Gallery, 1 Cafe — 6 venues within walking distance