Ciya Sofrasi
Kadıköy
Legendary Anatolian home cooking from a culinary anthropologist
Authentic Gaziantep cuisine in the heart of Karaköy
Mahal Antep brings the rich culinary traditions of Gaziantep to Istanbul's creative Karaköy district. Known for its Winter Lahmacun with quince and Pistachio Kebab where you truly taste the pistachios, the restaurant showcases southeastern Turkey's legendary cuisine with authentic recipes and quality ingredients.
Ayvalı kış lahmacununu ve fıstıklı kebabı mutlaka deneyin; ikisi de istisnai lezzetler.
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Cuisine
anatolian, turkish traditional
Qualité de la cuisine
****/5
Plats à goûter absolument
Réponses rapides sur Mahal Antep — réservation, horaires, dress code et niveau de prix.
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