Ciya Sofrasi
Kadıköy
Legendary Anatolian home cooking from a culinary anthropologist
Authentic Gaziantep cuisine in the heart of Karaköy
Mahal Antep brings the rich culinary traditions of Gaziantep to Istanbul's creative Karaköy district. Known for its Winter Lahmacun with quince and Pistachio Kebab where you truly taste the pistachios, the restaurant showcases southeastern Turkey's legendary cuisine with authentic recipes and quality ingredients.
Ayvalı kış lahmacununu ve fıstıklı kebabı mutlaka deneyin; ikisi de istisnai lezzetler.
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anatolian, turkish traditional
Kwaliteit van het eten
****/5
Aanraders op de kaart
Snelle antwoorden over Mahal Antep — reserveringen, openingstijden, dresscode en prijsklasse.
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