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Yeni Lokanta - Restaurant in Beyoğlu, Istanbul
Restaurant

Yeni Lokanta

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Reviewed by Mes Prestiges Editorial Team Last reviewed March 2026
Beyoğlu |
$$$ Upscale for Restaurant
|
12:00 - 16:00, 18:00 - 23:30 (Mon-Sat), Closed Sun
|
8.8 /10
| Last reviewed: Mar 2026

Chef-owner Civan Er has built a Beyoğlu institution with his modern take on Anatolian cuisine. The veteran wood-fired oven anchors a kitchen that reimagines Turkish recipes with seasonal ingredients and contemporary technique. Minimalist in design but maximalist in flavor, Yeni Lokanta embodies the new Turkish kitchen movement.

Editor's Tip

A Beyoğlu stalwart. Civan Er's wood-fired oven produces some of the most honest modern Turkish cooking in the city.

Insider Guide

Must Order

Whatever comes out of the wood-fired oven

Pro Tips

  • The wood-fired oven dishes are the heart of the menu
  • Ask Civan about what's seasonal, he knows his producers personally
  • Great for a long lunch with wine
Michelin Recommended
Michelin GuideWorld's 50 Best Discovery

At a Glance

Capacity
60 · medium
Chef
Civan Er
Cuisine
turkish modern, anatolian
Average Spend
2,000 TRY / per person

Signature Dishes

  • Wood-fired oven specialties
  • Seasonal Anatolian plates

Signature Drinks

  • Turkish wines
  • Raki selection

Insider Tips

Must Order

Whatever comes out of the wood-fired oven

Pro Tips

  • The wood-fired oven dishes are the heart of the menu
  • Ask Civan about what's seasonal, he knows his producers personally
  • Great for a long lunch with wine

Pricing Guide

Per Person

2,000 TRY

Range: 1,200 - 3,500

Couples Dinner

4,000 TRY

Range: 2,400 - 7,000

Group of Four

8,000 TRY

Range: 4,800 - 14,000

Service charge: Not included | Tipping: expected 10 15

Budget Calculator

Party Size

Food & drinks
Total

Atmosphere

Music

ambient

Subtle background music

Volume Level

moderate

Conversation friendly

Capacity

60 guests

medium venue

Dress Code

smart casual

Relaxed but put-together

Ambiance: warm lighting, modern minimalist style

Food & Drinks

Cuisine

turkish modern, anatolian

Food Quality

*****/5

Chef: Civan Er

Bar Program

curated wine list

Must-Try Dishes

  • Wood-fired oven specialties
  • Seasonal Anatolian plates

Signature Drinks

  • Turkish wines
  • Raki selection
Vegetarian Friendly Vegan Options Gluten-Free Available

Reservations

Policy

Weekday

Same day

Weekend

2-3 days

phonewebsite

Tip: Popular spot, reserve ahead especially for dinner. Lunch is more relaxed.

Recognition & Quality

Michelin recommended

Awards

  • Michelin Guide
  • World's 50 Best Discovery

Consistency

reliable

Value for Money

****/5

Local Opinion

institution

Getting There

Amex Accepted

Staff speaks: Turkish, English

Service style: professional

Frequently Asked Questions

Quick answers about Yeni Lokanta — reservations, hours, dress code, and price range.

Where is Yeni Lokanta?
Yeni Lokanta is located in Beyoğlu, Istanbul — Kumbaracibasi Yokusu No:66, Beyoğlu.
How do I make a reservation at Yeni Lokanta?
Yeni Lokanta accepts reservations. Contact the venue directly for more information. Reservation channels: phone, website.
What are the opening hours of Yeni Lokanta?
Yeni Lokanta is open 12:00 - 16:00, 18:00 - 23:30 (Mon-Sat), Closed Sun.
What is the dress code at Yeni Lokanta?
The dress code at Yeni Lokanta is smart casual. Relaxed but put-together
What type of cuisine does Yeni Lokanta serve?
Yeni Lokanta serves turkish modern, anatolian cuisine.
How much does Yeni Lokanta cost?
The average spend per person at Yeni Lokanta is around 2000 TRY. Prices typically range from 1200 to 3500 TRY.

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