Gun Lokantasi
Beyoğlu
Michelin-listed modern lokanta with fire-focused open kitchen
Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu
Chef-owner Civan Er has built a Beyoğlu institution with his modern take on Anatolian cuisine. The veteran wood-fired oven anchors a kitchen that reimagines Turkish recipes with seasonal ingredients and contemporary technique. Minimalist in design but maximalist in flavor, Yeni Lokanta embodies the new Turkish kitchen movement.
A Beyoğlu stalwart. Civan Er's wood-fired oven produces some of the most honest modern Turkish cooking in the city.
Must Order
Pro Tips
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
2,000 TRY
Range: 1,200 - 3,500
Couples Dinner
4,000 TRY
Range: 2,400 - 7,000
Group of Four
8,000 TRY
Range: 4,800 - 14,000
Service charge: Not included | Tipping: expected 10 15
Party Size
Music
ambient
Subtle background music
Volume Level
moderate
Conversation friendly
Capacity
60 guests
medium venue
Dress Code
smart casual
Relaxed but put-together
Ambiance: warm lighting, modern minimalist style
Cuisine
turkish modern, anatolian
Food Quality
*****/5
Chef: Civan Er
Bar Program
curated wine list
Must-Try Dishes
Signature Drinks
Policy
Weekday
Same day
Weekend
2-3 days
Tip: Popular spot, reserve ahead especially for dinner. Lunch is more relaxed.
Awards
Consistency
reliable
Value for Money
****/5
Local Opinion
institution
Staff speaks: Turkish, English
Service style: professional
Quick answers about Yeni Lokanta — reservations, hours, dress code, and price range.
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