Modern Anatolian · Beyoğlu
Yeni Lokanta Menu & Prices
Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu
Menu & Prices
başlangıçlar / starters
- 740 ₺ ₺
yeşil elma salatası, sultani bezelye, roka, badem, tatlı chili
green apple salad, snow pea, arugula, almonds, sweet chili
- 880 ₺ ₺
çiğ köfte tartar, kimyon, chili, patates kroket
"çiğ köfte tartare", cumin, chili, potato croquette
- 860 ₺ ₺
izmir keçi tulumu, pazı, yufka, macahel kestane balı, kayseri antrikot pastırma
goat cheese, chard, yufka, macahel chestnut honey, beef pastırma
- 820 ₺ ₺
zeytinyağlı kuru vişneli pancar, fındık, ezine peyniri
olive oil braised beetroot, dried sour cherries, hazelnuts, ezine cheese
- 860 ₺ ₺
asma yaprağında karides, kişniş, yoğurt, pazı, chili
prawn and vine leaves tempura, coriander, yoghurt, chard, chili
ana yemekler / mains
- 2.150 ₺ ₺
fırından, isotlu "ıslama" dana kaburga, yoğurt
oven roasted beef ribs, flavored with isot pepper, yoghurt
- 2.150 ₺ ₺
günün kuzusu, istiridye mantarı, tarhun, tarhana
oven roasted lamb cut of the day, oyster mushrooms, tarragon, tarhana
- 1.950 ₺ ₺
dana uykuluk, muhammara, yaban turpu, biberiye, acur turşusu
veal sweetbread, muhammara, horseradish, rosemary, gherkin pickle
- 2.300 ₺ ₺
kâğıtta deniz levreği, rakı, ezine peyniri, rezene, patates
wild-caught sea bass en papillote, rakı, ezine cheese, fennel, potatoes