Ruya Istanbul
Beşiktaş
Contemporary Anatolian cuisine in the legendary Ciragan Palace
Spanish tapas reimagined with Anatolian flavors at Galataport
Chef Umut Karakus brings a unique concept to Galataport - Spanish tapas reimagined through an Anatolian lens. The Michelin Guide restaurant offers incredible waterfront views while serving familiar dishes transformed with Turkish ingredients and techniques. The front terrace overlooking passing boats is the prime spot for cocktails and sharing plates.
Michelin Guide. Chef Umut Karakus. Galataport waterfront location. Anatolian-Spanish fusion tapas. Great for groups and sharing.
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At a Glance
Must Order
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Per Person
900 TRY
Range: 500 - 1,500
Party Size
Capacity
80 guests
medium venue
Cuisine
contemporary turkish, mediterranean, fusion
Food Quality
****/5
Chef: Umut Karakus
Bar Program
craft cocktails
Must-Try Dishes
Quick answers about Muutto Anatolian Tapas Bar — reservations, hours, dress code, and price range.
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