What should I order at Muutto Anatolian Tapas Bar?

Signature dishes to try: Anatolian Tapas Selection, Creative Sharing Plates, Seasonal Specialties.

How much does Muutto Anatolian Tapas Bar cost per person?

The average spend is about ₺900 per person (₺500–₺1,500).

Contemporary Anatolian · Karaköy

Muutto Anatolian Tapas Bar Menu, Prices & Price List (2026)

Name: Muutto Anatolian Tapas Bar
Address: Meclis-i Mebusan Caddesi No:8, Galataport, Beyoğlu, Karaköy, Istanbul, TR
Telephone: +90 507 243 4040

Spanish tapas reimagined with Anatolian flavors at Galataport

Signature dishes — don't miss

Anatolian Tapas Selection
Creative Sharing Plates
Seasonal Specialties

Common questions

What should I order at Muutto Anatolian Tapas Bar?: Signature dishes to try: Anatolian Tapas Selection, Creative Sharing Plates, Seasonal Specialties.
How much does Muutto Anatolian Tapas Bar cost per person?: The average spend is about ₺900 per person (₺500–₺1,500).

Menu & Prices

Selected dishes and prices, sourced from the venue and verified recently.

Cold Dishes

Anatolian Cheese Board

5 kinds of Anatolian cheese, marmalade, walnut, olive-oil bread chips, seasonal fruits
Çiğ Köfte

Tenderloin, dark bulgur, Yedikule lettuce, lemon oil, lemon foam, isot pepper, fresh herbs, avocado
Kısır Tartare

Tenderloin, fresh-herb kısır, baklava chip, orange sauce
Muutto Classic 5-Meze Plate

Nazuktan, hummus, tabbouleh, Circassian pâté, oven-baked courgette
Pepper Borani

Halhallı olives, thin pepper, smoked paprika, crispy yogurt
Artichoke

Crème anglaise sauce, chives, cranberry, parsley

To Share

Octopus

Potato blanch, tarhana, sour cherry, fennel, fresh spices
Patatas Bravas

Sweet potato, potato, sun-dried tomato, tomato sauce, orange glaze
İçli Köfte

Spinach borani cream, parsley, walnut, tenderloin, butter
Aubergine Kumpir

With three-cheese and pepper cream
Couscous Paella

Seafood and vegetables

Salads

Burrata

Skewered Isabella grapes, basil, lettuce, kapya pepper, orange
Rocket & Tulum

Rocket, mature tulum cheese, beetroot, fresh herbs
Yedikule Gardens

Garden vegetables, fennel, citrus sauce

From the Oven

Herbed Pide

Rosehip marmalade, fresh herbs, goat cheese, Kars kaşar
Kavurma Pide

Homemade kavurma, curd cheese, fresh herbs, sun-dried tomato, fresh mozzarella, dried apricot
Salmon Pide

Smoked salmon, avocado, sour cherry, local cheeses
Short-rib Pide

Short rib, caramelised apple, local cheeses

Main Courses

Beef Short Rib 300 g (for two)

Keşkek, pickled okra, reduced cumin potato chips, pepper borani, beef jus
Chicken Şiş

Chicken thigh, matchstick potato chips, hot thin pepper, corn and orange jus
Oven-baked Sea Bass

Whole sea-bass fillet, artichoke heart, basil, corn, sesame, hazelnut, red pepper
Lamb Shank (200 g)

With purée and vegetables
Tenderloin Şiş

With pineapple and tomato sauce
Salmon

With asparagus and mushroom

Desserts

Muutto Pudding

Seasonal fruit, cardamom, green pistachio, cool lime sorbet
Rice Pudding

Reduced orange, pistachio, ice cream
Crème Brûlée

Forest fruits, brown sugar, milk jam
Revani Tiramisu

White-chocolate cream, hibiscus, limoncello, Turkish coffee