Agapia Mezze & Meyhane
Kadıköy
50 varieties of mezze in a 120-year-old building facing Sureyya Opera
20 places to explore
Venues similar to Cikmaz Meyhane
Kadıköy
50 varieties of mezze in a 120-year-old building facing Sureyya Opera
Kadıköy
Dead-end alley meyhane with vinyl records and cinema nostalgia
Kadıköy
Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu
Nişantaşı
Bib Gourmand Anatolian cuisine celebrating Five Seas regional traditions
4th-generation Neapolitan pizza with 24-hour leavened dough
Caddebostan
Three sisters' intimate Italian with 72-hour fermented Roman pizza
Harbiye
Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best
Beyoğlu
The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006
Ortaköy
Turkey's first authentic Vietnamese restaurant with genuinely excellent pho
Beylerbeyi
Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings
Bostancı
20+ years bringing Ayvalik-Cunda flavors: Aegean herbs, olive oil mezes, fresh catch
Bostancı
Nostalgic meyhane in Bostancı with honest mezes and late-night raki culture
Kadıköy
A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.
Kadıköy
The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.
Koşuyolu
Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.
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