Pasifik Pastanesi
Moda
Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake — never dropped quality
Since 1979: cilek milfoy, Ibiza pastasi — Kadıköy classic holding the line
Since 1979, holding the line with cilek milfoy, Ibiza pastasi, and profiterol while trends cycle around it. Another Kadıköy patisserie classic that proves consistency is its own form of excellence.
Çilek milföy and Ibiza pastası are the orders — both are signatures since 1979 and both still hold the line. The kitchen has not modernized and that's the feature, not the bug. Counter operation only; eat in for the espresso pairing or take away for a Bağdat Caddesi walk.
Quick answers about Eyfel Pastanesi — reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
3 Bar, 3 Restaurant — 6 venues within walking distance