Onder Ocakbasi Restaurant
Hidden Gem Authentic Cozy
Onder Ocakbasi
Ortaköy
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Authentic charcoal grill away from the action
Restaurant
Hayvore
Black Sea regional cuisine with Gault Millau recognition
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Hayvore means 'I'm here' in the Black Sea Laz language, and this restaurant brings the authentic flavors of regions like Artvin, Trabzon, Samsun, and Giresun to Beyoğlu. Under Executive Chef Ayse Banu Tagci, the hamsi pilaf, smoky bean stews, and over 20 stewed dishes showcase the Black Sea terroir. With Gault Millau 1 Toque recognition, this is Istanbul's premier destination for Black Sea cuisine.
Editor's Tip
Gault Millau 1 Toque. Best Black Sea cuisine in Istanbul. Hamsi pilaf is essential.
Insider Guide
Must Order
Hamsi pilafMuhlamaGiresun ezmeSeasonal stews
Pro Tips
- Also has Galataport location
- Products represent their terroir origins
- Over 20 different stewed dishes available
At a Glance
- Capacity
- 80 · medium
- Chef
- Ayse Banu Tagci
- Cuisine
- black sea, regional turkish
- Average Spend
- 700 TRY / per person
Insider Tips
Must Order
Hamsi pilafMuhlamaGiresun ezmeSeasonal stews
Pro Tips
- Also has Galataport location
- Products represent their terroir origins
- Over 20 different stewed dishes available
- Also has Galataport location
- Products represent their terroir origins
- Over 20 different stewed dishes available
Must Order:
Hamsi pilafMuhlamaGiresun ezmeSeasonal stews
Pricing Guide
Per Person
700 TRY
Range: 400 - 1,200
Budget Calculator
Party Size
Food & drinks —
Total —
Atmosphere
Volume Level
moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
casual
Ambiance: warm lighting, traditional style
Food & Drinks
Cuisine
black sea, regional turkish
Food Quality
****/5
Chef: Ayse Banu Tagci
Reservations
Policy
phonewalk-in
Recognition & Quality
Consistency
excellent
Value for Money
*****/5
Frequently Asked Questions
Quick answers about Hayvore — reservations, hours, dress code, and price range.
Where is Hayvore?
Hayvore is located in Beyoğlu, Istanbul — Hotel Mara, Istiklal Cad., Turnacibaşi Sok. No:4, Beyoğlu.
How do I make a reservation at Hayvore?
Hayvore accepts reservations. Contact the venue directly for more information. Reservation channels: phone, walk-in.
What are the opening hours of Hayvore?
Hayvore is open 09:00 - 00:00.
What is the dress code at Hayvore?
The dress code at Hayvore is casual.
What type of cuisine does Hayvore serve?
Hayvore serves black sea, regional turkish cuisine.
How much does Hayvore cost?
The average spend per person at Hayvore is around 700 TRY. Prices typically range from 400 to 1200 TRY.
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