Marinee Kaburga
Kurtuluş
Chef Mari Esgici's tiny Kurtuluş room and back garden, slow-cooked ribs the whole point
A tree-shaded inner garden in Cihangir, easy Mediterranean plates under string light
Down a Cihangir side street, Emily's Garden opens onto a hidden inner courtyard shaded by trees and strung with light, the kind of green pocket the neighbourhood keeps to itself. The cooking is easy Mediterranean, the crowd is local and the room fills slowly over long evenings. It is an escape from the street a few metres away rather than a destination, and that is the appeal.
Ask for a table deep in the garden, not the front room; it is a quiet green pocket a few steps off the Cihangir street.
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