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Restaurant
Palegg
Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy
Reviewed by Mes Prestiges Editorial Team Last reviewed March 2026
Kadıköy |
$$ Mid-range for Restaurant
| 11:00 - 22:00 (Wed-Mon), 11:00 - 20:00 (Sun), Closed Tue
| Last reviewed: Mar 2026 Chef Mehmet Semet, trained at Michelin-starred Bagatelle in Oslo, brings Scandinavian smorrebrod and open-faced sandwiches to the creative streets of Kadıköy. The menu fuses Nordic precision with Asian-Scandinavian touches, creating something genuinely unusual in Istanbul's dining landscape. A rare Asian-side culinary destination.
Editor's Tip
A Michelin-trained chef making smorrebrod in Kadıköy. The Asian side's quiet culinary revelation.
Insider Guide
Must Order
Smorrebrod of the day
Pro Tips
- Afternoon is the sweet spot for a visit
- Chef Semet's Norwegian training shows in every detail
At a Glance
- Capacity
- 20 · intimate
- Chef
- Mehmet Semet
- Cuisine
- scandinavian, asian fusion
- Average Spend
- 700 TRY / per person
Venue Personality
Romance 25
Energy 10
Exclusivity 40
View 0
Food 80
Value 100
Signature Dishes
- Smorrebrod selection
- Nordic open-faced sandwiches
Signature Drinks
- Specialty coffee
- Desserts
Insider Tips
Must Order
Smorrebrod of the day
Pro Tips
- Afternoon is the sweet spot for a visit
- Chef Semet's Norwegian training shows in every detail
- Afternoon is the sweet spot for a visit
- Chef Semet's Norwegian training shows in every detail
Must Order:
Smorrebrod of the day
Pricing Guide
Per Person
700 TRY
Range: 400 - 1,200
Couples Dinner
1,400 TRY
Range: 800 - 2,400
Group of Four
2,800 TRY
Range: 1,600 - 4,800
Service charge: Not included | Tipping: optional
Budget Calculator
Party Size
Food & drinks –
Total –
Atmosphere
Music
ambient
Quiet, cafe-like
Volume Level
quiet
Conversation friendly
Capacity
20 guests
intimate venue
Dress Code
casual
Come as you are
Ambiance: warm lighting, modern minimalist style
Food & Drinks
Cuisine
scandinavian, asian fusion
Food Quality
****/5
Chef: Mehmet Semet
Must-Try Dishes
- Smorrebrod selection
- Nordic open-faced sandwiches
Signature Drinks
- Specialty coffee
- Desserts
Vegetarian Friendly Vegan Options
Reservations
Policy
instagram
Tip: Small space, walk-in only.
Recognition & Quality
Consistency
reliable
Value for Money
*****/5
Local Opinion
cult following
Getting There
Staff speaks: Turkish, English
Service style: casual
Vibe
Best For
Frequently Asked Questions
Quick answers about Palegg, reservations, hours, dress code, and price range.
Where is Palegg?
Palegg is located in Kadıköy, Istanbul, Rasimpasa Mah., Sungertasi Sok. No:7/A, Kadıköy.
How do I make a reservation at Palegg?
Palegg accepts reservations. Contact the venue directly for more information. Reservation channels: instagram.
What are the opening hours of Palegg?
Palegg is open 11:00 - 22:00 (Wed-Mon), 11:00 - 20:00 (Sun), Closed Tue.
What is the dress code at Palegg?
The dress code at Palegg is casual. Come as you are
What type of cuisine does Palegg serve?
Palegg serves scandinavian, asian fusion cuisine.
How much does Palegg cost?
The average spend per person at Palegg is around 700 TRY. Prices typically range from 400 to 1200 TRY.
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