Lacivert
Beykoz
Asian shore seafood with bridge views
Legendary turbot from the Black Sea depths
Nestled in the charming fishing village of Rumeli Kavagi at the northern tip of the Bosphorus, Balikci Kahraman offers an authentic dining experience with freshly-caught seafood prepared using traditional methods. Owner Kahraman Altun's turbot, sourced from the less-salty Black Sea waters for higher meat density, is considered the best in Istanbul. This Michelin Guide restaurant is worth the journey for serious seafood enthusiasts.
Michelin Guide. Worth the 45-minute drive for the turbot. Avoid weekends - packed.
Must Order
Pro Tips
At a Glance
Must Order
Pro Tips
Must Order:
Per Person
3,500 TRY
Range: 2,000 - 7,000
Service charge: Not included | Tipping: expected 10 15
Party Size
Volume Level
moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
casual
Ambiance: natural lighting, traditional style
Cuisine
seafood, black sea
Food Quality
*****/5
Policy
Recommended
Weekday
same day
Weekend
1 week ahead
Tip: Avoid weekends - extremely crowded. Weekdays offer better experience.
Consistency
legendary
Value for Money
****/5
Established 1985 | independent
Parking
street
Transport
Ferry to Rumeli Kavagi
Quick answers about Balikci Kahraman — reservations, hours, dress code, and price range.
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