Lacivert
Beykoz
Asian shore seafood with bridge views
Legendary turbot from the Black Sea depths
Nestled in the charming fishing village of Rumeli Kavagi at the northern tip of the Bosphorus, Balikci Kahraman offers an authentic dining experience with freshly-caught seafood prepared using traditional methods. Owner Kahraman Altun's turbot, sourced from the less-salty Black Sea waters for higher meat density, is considered the best in Istanbul. This Michelin Guide restaurant is worth the journey for serious seafood enthusiasts.
Michelin Rehberi listesinde. Kalkan için 45 dakikalık yolculuğa değer. Hafta sonları kalabalık olduğundan uzak durun.
Moet je bestellen
Pro-tips
In het kort
Moet je bestellen
Pro-tips
Niet te missen:
Per persoon
3,500 TRY
Prijsklasse: 2,000 - 7,000
Bediening: Niet inbegrepen | Fooi: expected 10 15
Aantal personen
Geluidsniveau
moderate
Geschikt voor gesprekken
Capaciteit
80 gasten
medium locatie
Kledingvoorschrift
casual
Sfeer: natural verlichting, traditional stijl
Keuken
seafood, black sea
Kwaliteit van het eten
*****/5
Beleid
Recommended
Doordeweeks
aynı gün
Weekend
1 hafta önceden
Tip: Hafta sonlarından kaçının, aşırı kalabalık. Hafta içi daha iyi bir deneyim sunar.
Consistentie
legendary
Prijs-kwaliteitverhouding
****/5
Opgericht 1985 | independent
Parkeren
street
Vervoer
Rumeli Kavağı'na vapur
Snelle antwoorden over Balikci Kahraman, reserveringen, openingstijden, dresscode en prijsklasse.
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