Lacivert
Beykoz
Asian shore seafood with bridge views
Legendary turbot from the Black Sea depths
Nestled in the charming fishing village of Rumeli Kavagi at the northern tip of the Bosphorus, Balikci Kahraman offers an authentic dining experience with freshly-caught seafood prepared using traditional methods. Owner Kahraman Altun's turbot, sourced from the less-salty Black Sea waters for higher meat density, is considered the best in Istanbul. This Michelin Guide restaurant is worth the journey for serious seafood enthusiasts.
Michelin Rehberi listesinde. Kalkan için 45 dakikalık yolculuğa değer. Hafta sonları kalabalık olduğundan uzak durun.
À commander absolument
Conseils de pros
En un coup d'œil
À commander absolument
Conseils de pros
À commander absolument:
Par personne
3,500 TRY
Fourchette: 2,000 - 7,000
Service: non compris | Pourboire: expected 10 15
Taille du groupe
Niveau sonore
moderate
Propice à la conversation
Capacité
80 couverts
medium salle
Dress code
casual
Ambiance: natural éclairage, traditional style
Cuisine
seafood, black sea
Qualité de la cuisine
*****/5
Politique
Recommended
Semaine
aynı gün
Week-end
1 hafta önceden
Conseil: Hafta sonlarından kaçının, aşırı kalabalık. Hafta içi daha iyi bir deneyim sunar.
Constance
legendary
Rapport qualité-prix
****/5
Fondé en 1985 | independent
Parking
street
Transport
Rumeli Kavağı'na vapur
Réponses rapides sur Balikci Kahraman, réservation, horaires, dress code et niveau de prix.
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