Lacivert
Beykoz
Asian shore seafood with bridge views
Legendary turbot from the Black Sea depths
Nestled in the charming fishing village of Rumeli Kavagi at the northern tip of the Bosphorus, Balikci Kahraman offers an authentic dining experience with freshly-caught seafood prepared using traditional methods. Owner Kahraman Altun's turbot, sourced from the less-salty Black Sea waters for higher meat density, is considered the best in Istanbul. This Michelin Guide restaurant is worth the journey for serious seafood enthusiasts.
Michelin Rehberi listesinde. Kalkan için 45 dakikalık yolculuğa değer. Hafta sonları kalabalık olduğundan uzak durun.
Unbedingt bestellen
Profi-Tipps
Im Überblick
Unbedingt bestellen
Profi-Tipps
Unbedingt bestellen:
Pro Person
3,500 TRY
Spanne: 2,000 - 7,000
Servicepauschale: nicht enthalten | Trinkgeld: expected 10 15
Gruppengröße
Lautstärke
moderate
Gesprächsfreundlich
Kapazität
80 Gäste
medium Lokal
Dresscode
casual
Ambiente: natural Beleuchtung, traditional Stil
Küche
seafood, black sea
Qualität der Küche
*****/5
Regel
Recommended
Wochentag
aynı gün
Wochenende
1 hafta önceden
Tipp: Hafta sonlarından kaçının, aşırı kalabalık. Hafta içi daha iyi bir deneyim sunar.
Konstanz
legendary
Preis-Leistung
****/5
Gegründet 1985 | independent
Parken
street
Anreise
Rumeli Kavağı'na vapur
Schnelle Antworten zu Balikci Kahraman – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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