Tatbak
Nişantaşı
1960s Gaziantep lahmacun and kebab institution with vintage charm
Historic 1919 family lokanta in Kadıköy with timeless Turkish classics
Founded in 1919 by Fehmi Sonmezler, this third-generation family restaurant is a living slice of Istanbul history. The elegant woodwork and Chesterfield banquettes create timeless charm while the kitchen serves classic Turkish dishes like ic pilav, Papaz Yahni, and soganli yahni. Located in Kadıköy's gourmet bazaar.
1919'dan beri üçüncü kuşak aile işletmesi olarak hizmet veren bir kurum. Michelin Guide listesinde. Kadıköy'ün gurme çarşısının kalbinde, Papaz Yahnisi ile ünlü; şık ve tarihi bir iç mekâna sahip.
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Pro Person
400 TRY
Spanne: 200 - 700
Gruppengröße
Kapazität
80 Gäste
medium Lokal
Dresscode
casual
Tarihi mekan - saygılı giyim
Küche
turkish traditional
Qualität der Küche
****/5
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Schnelle Antworten zu Yanyali Fehmi Lokantasi – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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