Fikret Yilmaz Ocakbasi
Levent
Authentic Adana kebab with unique lamb maki style
If it doesn't taste nice, we don't eat it
Harbi means 'real' in Turkish, and the owner is obsessed with making authentic Adana kebab the way locals in Adana like it. After closing their Adana venue, they relocated to Ortaköy with stunning sea views. The mixed kebab plate with Adana, ribs, lamb chops and liver is legendary, while the boneless ribs are a specialty. A family-run business delivering on its promise of the best kebab in Istanbul.
Hakiki Adana kebabı. Aile işletmesi. Deniz manzaralı konum. Kemiksiz kaburga efsane.
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Profi-Tipps
Im Überblick
Unbedingt bestellen
Profi-Tipps
Unbedingt bestellen:
Pro Person
1,000 TRY
Spanne: 600 - 1,800
Gruppengröße
Lautstärke
moderate
Gesprächsfreundlich
Kapazität
80 Gäste
medium Lokal
Dresscode
casual
Ambiente: warm Beleuchtung, traditional Stil
Küche
kebab, southeastern turkish
Qualität der Küche
*****/5
Regel
Recommended
Wochentag
aynı gün
Wochenende
1-2 gün önceden
Konstanz
excellent
Preis-Leistung
*****/5
Schnelle Antworten zu Harbi Adana Ocakbasi – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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