Turkish in Istanbul

The corridor's literary meyhane, keeping a guest-book tradition since 1967.

The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.

Legendary 1945 institution, inventor of the Beyti kebab

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Legendary Turkish coffee since 1967

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

20th-floor contemporary Turkish with panoramic Bosphorus views

Sophisticated rooftop meyhane in the heart of Galata

Legendary Anatolian home cooking from a culinary anthropologist

Modern meyhane reviving classic tavern culture with stone oven mezes

Underground pit-roasted lamb since 1892

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views