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Alsancak meyhane prized for flauntingly-fresh seafood

İzmir's serious wine room with ~100 labels in Karşıyaka

Founding Urla wine-route estate reviving Foça Karası

Organic boutique winery in a restored stone house

The flagship estate that put the Urla wine route on the map

Kocadağ-slope winery with a tasting room and small inn

75-year-old Basmane meyhane, rakı-meze the old way

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Tucked-away bistro on a quiet Alsancak side street

Architect-founded hub of İzmir's coffee community

Detail-obsessed Karşıyaka roaster

Bornova meyhane institution since 1966

Levantine-Italian dining in the Mistral tower

Forest-to-fork 'New Urla cuisine' in the old town

Stone vineyard retreat the NYT put on the map

Eski Foça's harbourside fish house since 1984

Stone-courtyard meyhane with fine-dining touches

Waterfront fresh-fish kitchen on the Foça promenade

An 1881 neoclassical merchant's house on Foça harbour