Στέκια in Lisbon

Tiny Graca counter where Portugal meets Japanese technique

Lisbon's credible Anatolian room, an all-women kitchen

Candlelit Italo-Portuguese small plates with a tight natural list

Tiny market-driven bistro from two young chef-owners

Marble-and-wood petiscos between tasca and fine dining

Peruvian cooking by Diego Munoz with the Avillez group

London-born regional Indian, Bib Gourmand in Chiado

Counter-driven Japanese tavern in Principe Real

Globe-trotting small plates and an all-natural drinks list

Nuno Mendes back in Lisbon, inside a converted convent

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates