Στέκια in Campo de Ourique

Tiny market-driven bistro from two young chef-owners

Decades-old Alentejano specialist for roast kid and rice

1943 pastelaria, repeat 'best pastel de nata' winner

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Natural-wine bar and merceria in the heart of the bairro

Neighbourhood tasca for fried cuttlefish and petiscos

Slow-fermented artisan bakery from Vitor Sobral & Mário Rolando