Στέκια in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

World's 50 Best No.5, two rooms that split the modern London bar in half

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

Adriana Cavita's Marylebone Mexican, generous, regional, unfussy

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Wentworth Street's unmarked basement, the City fringe speakeasy that does not need a velvet rope

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Northern Thai with chilli, herbs and proper aggression, Spitalfields

Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below