Restaurant in Madrid

The Retiro-edge canteen of Castellanos and Morales

Arzábal's garden restaurant inside the Reina Sofía

Refined Uruguayan parrilla over oak and vine shoots

Pescaderías Coruñesas' Salamanca seafood institution

Steamship-styled seafood house in the business north

Cantabrian cooking in a minimalist-chic Salamanca townhouse

Juanjo López's seasonal cocido house by the Retiro

Navarrese vegetable and produce temple in Justicia

César Martín's modern Spanish cooking with cult croquetas

Arzak-trained signature cooking on Doctor Castelo

Japanese-Mexican fusion in residential Chamartín

Small wine-led tapas tavern off the Retiro

Wood-fire asador with a Neapolitan oven in Chueca