Στέκια in Mallorca

Roast lamb and valley views in Spain's prettiest village.

Heritage Mallorcan cooking in a 1594 poet's house.

Warm Santa Catalina neighbourhood bistro with global flavours.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

A potholed mountain road to Mallorca's famous lamb shoulder.

The old-town room that revived Palma's vermouth ritual.

Palma's island roaster, named Spain's best independent coffee.

Mallorca's leading specialty roaster, on a sunny old-town square.

New York-leaning bakery with serious coffee and a quiet patio.

Bib Gourmand rice and fish above the Banyalbufar terraces.