Terrace Restaurant in Mallorca

Roast lamb and valley views in Spain's prettiest village.

Fish above the cove, in business since 1954.

A 300-year-old village house, plant-filled courtyard, easy cooking.

A tasting menu in Belmond La Residencia's old olive press.

Centuries-old island recipes on an Esporles passeig.

Three generations of seafront cooking on Platja d'en Repic.

Fresh fish and small plates on Valldemossa's Cartoixa square.

A rooftop over old Artà with a quietly ambitious kitchen.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Estate-grown cooking on a clifftop terrace above the sea.

Bib Gourmand rice and fish above the Banyalbufar terraces.

A pier-end institution where the day's catch arrives unfussed.