Στέκια παρόμοια με το Son Tomàs

Three generations of seafront cooking on Platja d'en Repic.

Fish above the cove, in business since 1954.

Grilled daily catch on the rocks of Cala Deià.

A 17th-century country house at the foot of Puig de Randa.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A pier-end institution where the day's catch arrives unfussed.

A 300-year-old village house, plant-filled courtyard, easy cooking.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

Honest, market-led cooking inside a polished village hotel.

Mallorcan catch over the parrilla, with a Brazilian accent.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.